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| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE CIDER VINEGAR | Low Risk | — |
| BLUE 1 LAKE | Avoid | Flagged as high concern ingredient |
| CITRIC ACID | Low Risk | — |
| CONTAINS OR LESS OF SALT | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| CORN SYRUP SOLIDS | Low Risk | — |
| DEGERMINATED YELLOW CORN FLOUR | Low Risk | — |
| DEXTROSE | Low Risk | — |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MALTODEXTRIN | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| MONOSODIUM GLUTAMATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA FOR COLOR | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER) | Beneficial | — |
| WHEAT STARCH | Low Risk | — |
| WHEY | Low Risk | — |
| YELLOW 5 LAKE | Avoid | Flagged as high concern ingredient |