[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| AND SOY | Low Risk | — |
| BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR) | Beneficial | — |
| COCONUT | Low Risk | — |
| ERYTHRITOL | Low Risk | — |
| MONKFRUIT EXTRACT CONTAINS: MILK | Beneficial | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PECANS | Low Risk | — |
| PUMPKIN SEEDS | Low Risk | — |
| SALT | Low Risk | — |
| SESAME | Low Risk | — |
| SUNFLOWER SEEDS | Beneficial | — |
| TREE NUTS | Low Risk | — |
| TREE NUTS (ALMOND, COCONUT, PECAN) PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK | Low Risk | — |
| UNSWEETENED CHOCOLATE (FROM CACAO NIBS) | Low Risk | — |
| WHEAT | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |