Ball Park
Hot Dog Bun
Pet Products
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (24)
| Ingredient | Risk Level | Notes |
|---|---|---|
| CELLULOSE GUM | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| CORN FLOUR | Low Risk | — |
| DATEM | Low Risk | — |
| ENRICHED WHEAT FLOUR | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| GRAIN VINEGAR | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| MONOGLYCERIDES | Low Risk | — |
| NIACIN | Low Risk | — |
| PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID) | Low Risk | — |
| REDUCED IRON | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SESAME SEEDS | Low Risk | — |
| SOY LECITHIN | Low Risk | — |
| SPICE & COLORING | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| VEGETABLE OIL (SOYBEAN) | Low Risk | — |
| WATER | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| YEAST | Low Risk | — |