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| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| CALCIUM PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| FERRIC ORTHOPHOSPHATE (SOURCE OF IRON) | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| HONEY | Low Risk | — |
| MOLASSES | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| TRISODIUM PHOSPHATE | Low Risk | — |
| WHEAT STARCH | Low Risk | — |
| WHOLE GRAIN OAT FLOUR | Beneficial | — |
| ZINC OXIDE | Low Risk | — |