[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder | Low Risk | — |
| calcium carbonate | Low Risk | — |
| catalina flour (pea protein, potato fiber, non-gmo corn fiber, chicory root fiber, guar gum) | Low Risk | Generally safe. GI issues at high intake. |
| fruit and vegetable juice | Low Risk | — |
| high oleic sunflower oil | Beneficial | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| stevia extract | Beneficial | — |
| tapioca flour | Low Risk | — |