[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BROWN RICE FLOUR | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| DEXTROSE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | — |
| LACTOSE | Low Risk | — |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACTS | Beneficial | — |
| PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| POTASSIUM CHLORIDE | Low Risk | — |
| ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SUGAR | Low Risk | — |
| SUNFLOWER AND/OR CANOLA OIL | Beneficial | — |
| WHEY | Low Risk | — |
| WHOLE CORN | Low Risk | — |
| WHOLE OAT FLOUR | Beneficial | — |
| WHOLE WHEAT | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |