[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| FREEZE-DRIED STRAWBERRIES | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PURPLE/BLACK CARROT CONCENTRATE (COLOR) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| REDUCED IRON | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ASCORBATE | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| SUNFLOWER OIL | Beneficial | — |
| UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| WHEAT STARCH | Low Risk | — |
| WHOLE OAT FLOUR | Beneficial | — |