[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium chloride (added to promote firmness) | Low Risk | — |
| corn syrup | Low Risk | — |
| disodium edta (added to promote color retention) | Low Risk | — |
| Prepared dark red kidney beans | Low Risk | — |
| salt | Low Risk | — |
| water | Low Risk | — |