[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| baking soda | Beneficial | — |
| calcium carbonate | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cinnamon | Low Risk | — |
| corn flour | Low Risk | — |
| folic acid* | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin* | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole grain oat flour | Beneficial | — |
| whole wheat flour | Low Risk | — |