[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| a b vitamin (folic acid) | Low Risk | — |
| a b vitamin (niacinamide) | Low Risk | — |
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| brown sugar syrup | Low Risk | — |
| corn bran | Low Risk | — |
| corn starch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| honey | Low Risk | — |
| iron and zinc (mineral nutrients) | Low Risk | — |
| malt syrup | Low Risk | — |
| natural flavor | Beneficial | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| tripotassium phosphate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin bi (thiamin mononitrate) | Low Risk | — |
| vitamin bs (pyridoxine hydrochloride) | Low Risk | — |
| vitamin c (sodium ascorbate) | Low Risk | — |
| wheat bran | Low Risk | — |
| whole grain wheat | Low Risk | — |