[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| alpha tocopheryl acetate (vitamin e) | Low Risk | — |
| ferric orthophosphate (source of iron) | Low Risk | — |
| flaxseed | Low Risk | — |
| folic acid | Low Risk | — |
| maple syrup | Low Risk | — |
| molasses | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide (vitamin b3) | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamins and minerals: calcium carbonate | Low Risk | — |
| Whole grain rolled oats | Beneficial | — |