[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| calcium carbonate (a source of calcium) | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| ferric phosphate (a source of iron) | Low Risk | — |
| folic acid* | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| maple sugar | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide* | Low Risk | — |
| oat flour (whole) | Beneficial | — |
| pyridoxine hydrochloride (vitamin b6)* | Low Risk | — |
| riboflavin* | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate* | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| whole grain rolled oats | Beneficial | — |