[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| caramel color (from cane molasses) | Caution | May contain 4-MEI (possible carcinogen). |
| cinnamon | Low Risk | — |
| evaporated cane sugar | Low Risk | — |
| expeller pressed high oleic oil (canola and/or sunflower) | Beneficial | — |
| natural flavor | Beneficial | — |
| non-gmo corn bran | Low Risk | — |
| Non-gmo corn flour | Low Risk | — |
| sea salt | Low Risk | — |
| tocopherols (antioxidants to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| unsulfured molasses | Low Risk | — |
| vitamin c (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| whole oat flour | Beneficial | — |