[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| baking soda | Beneficial | — |
| calcium carbonate | Low Risk | — |
| corn flour | Low Risk | — |
| folic acid | Low Risk | — |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| whole grain oat flour | Beneficial | — |
| whole wheat flour | Low Risk | — |