[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALPHA AMYLASE (ENZYME) | Low Risk | — |
| ELECTROLYTIC IRON | Low Risk | — |
| ORGANIC WHOLE GRAIN BARLEY FLOUR | Beneficial | — |
| ORGANIC WHOLE GRAIN OAT FLOUR | Beneficial | — |
| ORGANIC WHOLE GRAIN SPELT (WHEAT) FLOUR | Beneficial | — |
| TOCOPHEROLS (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |