[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple puree | Low Risk | — |
| carrots | Low Risk | — |
| distilled vinegar (made from alcohol) | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| lemon juice | Low Risk | — |
| modified rice starch | Low Risk | — |
| onion | Low Risk | — |
| prune paste | Low Risk | — |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| sugar fructose corn syrup | Low Risk | — |
| tomato paste | Low Risk | — |
| Water | Low Risk | — |
| yeast extract (contains soy) | Beneficial | — |