Kellogg
Cracklin Oat Brand
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (23)
| Ingredient | Risk Level | Notes |
|---|---|---|
| cinnamon | Low Risk | — |
| coconut | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| malt extract | Beneficial | — |
| molasses | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| nutmeg | Low Risk | — |
| oat bran | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| reduced iron | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vitamin B12 | Low Risk | — |
| vitamin B1 (thiamin hydrochloride) | Low Risk | — |
| vitamin B2 (riboflavin) | Low Risk | — |
| vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin D3 | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat starch | Low Risk | — |
| Whole grain oats | Beneficial | — |