[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLACK BEANS | Low Risk | — |
| CARROTS | Low Risk | — |
| CHICKEN* | Low Risk | — |
| CORN* | Low Risk | — |
| CUMIN* | Low Risk | — |
| EXTRA VIRGIN OLIVE OIL* | Low Risk | — |
| ORGANIC INGREDIENTS | Beneficial | — |
| POTATO FLAKES* (POTATOES, MONO-AND DIGLYCERIDES) | Low Risk | — |
| QUINOA | Low Risk | — |
| WATER | Low Risk | — |