[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (TO PRESERVE FRESHNESS) | Low Risk | Vitamin C. Antioxidant. Safe. |
| ORGANIC APPLE PUREE | Beneficial | — |
| ORGANIC BANANA PUREE | Beneficial | — |
| ORGANIC GREEK YOGURT (ORGANIC GRADE A SKIM MILK, ORGANIC GRADE A MILK CULTURES) | Beneficial | — |
| ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC PEACH PUREE | Beneficial | — |