[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| ORGANIC BANANA PUREE (ORGANIC BANANAS, CITRIC ACID, ASCORBIC ACID) | Beneficial | Generally safe. Natural preservative. |
| ORGANIC CULTURED REDUCED FAT MILK | Beneficial | — |
| ORGANIC INULIN | Beneficial | — |
| ORGANIC NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ORGANIC NONFAT DRY MILK | Beneficial | — |
| ORGANIC STRAWBERRY PUREE | Beneficial | — |
| ORGANIC SUGAR | Beneficial | — |
| ORGANIC TAPIOCA STARCH | Beneficial | — |
| PECTIN | Low Risk | — |