[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLUEBERRY POWDER (BLUEBERRY POWDER, MALTODEXTRIN, GUM ARABIC) | Low Risk | High glycemic index. Blood sugar spikes. |
| JASMINE RICE FLOUR | Low Risk | — |
| MIXED TOCOPHEROLS (FOR FRESHNESS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL FLAVOR | Beneficial | — |
| POTATO STARCH | Low Risk | — |
| PURPLE CARROT EXTRACT (PURPLE CARROT CONCENTRATE, CITRIC ACID) | Beneficial | Generally safe. Natural preservative. |
| SUGAR | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |