[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allspice* | Low Risk | — |
| cayenne pepper* | Low Risk | — |
| cloves* | Low Risk | — |
| coconut gar* | Low Risk | — |
| corrots | Low Risk | — |
| distilled vinegar* | Low Risk | — |
| egg (whole eggs, citric acid) | Low Risk | Generally safe. Natural preservative. |
| fish sauce (anchovy, sea salt, water, sugar) | Low Risk | — |
| garlic | Low Risk | — |
| garlic powder | Low Risk | — |
| ginger | Low Risk | — |
| lemongrass | Low Risk | — |
| lime juice* | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion* | Low Risk | — |
| peanut butter* (dry roasted blanche, peanuts*) | Low Risk | — |
| rice noodles (white rice, tapioca starch) | Low Risk | — |
| rice vinegar* | Low Risk | — |
| smoked paprika* | Low Risk | — |
| spinach* | Low Risk | — |
| tamarind | Low Risk | — |
| tofu* (water, soybeans*, calcium sulfate) | Low Risk | — |
| tomato paste | Low Risk | — |
| turmeric* | Low Risk | — |
| water | Low Risk | — |