[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bean powder | Low Risk | — |
| citric acid | Low Risk | — |
| contains or less of wheat flour | Low Risk | — |
| dehydrated onion | Low Risk | — |
| extractives of paprika | Beneficial | — |
| flavorings (soy lecithin) | Low Risk | — |
| food starch-modified | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| hydrolyzed soy protein | Low Risk | — |
| oregano seasoning (salt, modified food starch, extractives of origanum) | Beneficial | — |
| salt | Low Risk | — |
| spices and natural flavor | Beneficial | — |
| sugar | Low Risk | — |
| textured vegetable protein (soy flour, caramel color) | Avoid | Flagged as high concern ingredient |
| tomato paste | Low Risk | — |
| Water | Low Risk | — |