[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| basil | Low Risk | — |
| carrots | Low Risk | — |
| chickpeas | Low Risk | — |
| diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride) | Low Risk | Generally safe. Natural preservative. |
| extra virgin olive oil" | Low Risk | — |
| garlic | Low Risk | — |
| garlic powder" | Low Risk | — |
| green cabbage | Low Risk | — |
| lemon juice" | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion | Low Risk | — |
| oregano | Low Risk | — |
| parmesan cheese" | Low Risk | — |
| red bell pepper | Low Risk | — |
| red wine vinegar" | Low Risk | — |
| sea salt | Low Risk | — |
| spinach | Low Risk | — |
| tomato paste | Low Risk | — |
| vegetable flavor | Low Risk | — |
| water | Low Risk | — |
| whole wheat orzo (whole durum wheat") | Low Risk | — |
| zucchini | Low Risk | — |