[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| ORGANIC BLUEBERRY POWDER | Beneficial | — |
| ORGANIC JASMINE RICE FLOUR | Beneficial | — |
| ORGANIC SUGAR | Beneficial | — |
| ORGANIC TAPIOCA STARCH | Beneficial | — |
| PURPLE CARROT JUICE CONCENTRATE (PURPLE CARROT JUICE CONCENTRATE, CITRIC ACID) | Low Risk | Generally safe. Natural preservative. |
| SALT | Low Risk | — |