[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACAI POWDER* | Low Risk | — |
| APPLE* | Low Risk | — |
| APPLE* | Low Risk | — |
| BANANA* | Low Risk | — |
| BLUEBERRY* | Low Risk | — |
| CHERRY* | Low Risk | — |
| KALE* | Low Risk | — |
| PREBIOTIC BLEND (AGAVE INULIN*, PSYLLIUM HUSK*) | Low Risk | — |
| PREBIOTIC BLEND (AGAVE INULIN*, PSYLLIUM HUSK*) | Low Risk | — |
| PROBIOTIC CULTURE BACILLUS COAGULANS GBI-30 6086 | Low Risk | — |
| PROBIOTIC CULTURE BACILLUS COAGULANS GBI-30 6086 | Low Risk | — |
| RASPBERRY PUREE* | Low Risk | — |
| RASPBERRY PUREE* | Low Risk | — |
| STRAWBERRY* | Low Risk | — |
| SWEET POTATO* | Low Risk | — |