[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE PUREE | Low Risk | — |
| BANANA PUREE | Low Risk | — |
| BLUEBERRY PUREE | Low Risk | — |
| LEMON JUICE CONCENTRATE (COLOR RETENTION) | Low Risk | — |
| RASPBERRY PUREE | Low Risk | — |
| STRAWBERRY PUREE | Low Risk | — |
| YOGURT (CULTURED PASTEURIZED WHOLE MILK) | Low Risk | — |