[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (TO MAINTAIN COLOR) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CONCENTRATE | Low Risk | — |
| OPGANIC BANANA PUREE | Low Risk | — |
| ORGANIC BLUEBERRY | Beneficial | — |
| ORGANIC LEMON JUICE | Beneficial | — |
| ORGANIC RASPBERRY PUREE | Beneficial | — |
| ORGANIC STRAWBERRY | Beneficial | — |
| ORGANIC YOGURT (PASTEURIZED ORGANIC WHOLE MILK,, CULTURES THEAT TREATED AFTER CULTURING]) | Beneficial | — |
| PUREE | Low Risk | — |
| PUREE | Low Risk | — |