[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE | Low Risk | — |
| CHICORY ROOT FIBER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| PURPLE CARROT | Low Risk | — |
| RASPBERRIES | Low Risk | — |
| WATER | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| WHOLE GRAIN OAT FLOUR | Beneficial | — |
| WHOLE MILK | Low Risk | — |
| YOGURT (CULTURED PASTEURIZED WHOLE MILK, NON FAT DRY MILK) | Low Risk | — |