[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | — |
| citric acid | Low Risk | — |
| color (containing red cabbage color, fd&c red #40, blue #1) | Low Risk | — |
| corn starch | Low Risk | — |
| corn syrup | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| gelatin | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| leavening (baking soda, ammonium bicarbonate, monocalcium phosphate) | Beneficial | — |
| locust bean gum | Low Risk | — |
| pectin | Low Risk | — |
| potassium sorbate as a preservative | Low Risk | — |
| raspberry puree | Low Risk | — |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil shortening (palm and canola oil) | Low Risk | — |
| whey (a milk ingredient) | Low Risk | — |