[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLUEBERRY POWDER | Low Risk | — |
| JASMINE RICE FLOUR | Low Risk | — |
| MIXED TOCOPHEROLS FOR FRESHNESS (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL BLUEBERRY FLAVOR | Beneficial | — |
| PURPLE CARROT EXTRACT FOR COLOR (PURPLE CARROT JUICE, CITRIC ACID) | Beneficial | Generally safe. Natural preservative. |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |