[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (TO MAINTAIN COLOR) | Low Risk | Vitamin C. Antioxidant. Safe. |
| ORGANIC APPLE PUREE | Beneficial | — |
| ORGANIC BANANA PUREE | Beneficial | — |
| ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC STRAWBERRY PUREE | Beneficial | — |
| ORGANIC YOGURT (PASTEURIZED ORGANIC WHOLE MILK, CULTURES ) | Beneficial | — |