[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| MIXED TOCOPHEROLS TO PRESERVE FRESHNESS (VITAMIN E) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL STRAWBERRY FLAVOR | Beneficial | — |
| ORGANIC JASMINE RICE FLOUR | Beneficial | — |
| ORGANIC SUGAR | Beneficial | — |
| ORGANIC TAPIOCA STARCH | Beneficial | — |
| SALT | Low Risk | — |
| STRAWBERRY PUREE | Low Risk | — |