[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| blue 1 | Avoid | Flagged as high concern ingredient |
| Chili peppers (Chile de arbol, guajillo, pasilla, chile california) | Low Risk | — |
| citric acid | Low Risk | — |
| contains less than of tartaric acid | Low Risk | — |
| corn syrup | Low Risk | — |
| dehydrated lime | Low Risk | — |
| hibiscus flower | Low Risk | — |
| invert sugar | Low Risk | — |
| iodized salt | Low Risk | — |
| modified corn starch | Low Risk | — |
| natural and artificial flavor | Beneficial | — |
| red 40 | Avoid | Flagged as high concern ingredient |
| sea salt | Low Risk | — |
| silicon dioxide | Low Risk | — |
| sodium benzoate (to preserve freshness) | Beneficial | — |
| sugar | Low Risk | — |
| tamarindo pulp | Low Risk | — |
| water | Low Risk | — |
| xantham gum | Low Risk | — |
| yellow 5 | Avoid | Flagged as high concern ingredient |
| yellow 6 | Avoid | Flagged as high concern ingredient |