[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| carboxymethyl cellulose sodium | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| microcrystalline cellulose | Low Risk | — |
| natural flavor | Beneficial | — |
| propylene glycol | Caution | Irritant at high concentrations. Penetration enhancer. |
| purified water | Low Risk | — |
| sodium benzoate | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |