[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acesulfame Potassium. CONTAINS: Milk | Caution | Possible carcinogen. Gut microbiome disruption. |
| Cellulose Gum | Low Risk | — |
| Natural and Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Hydrolyzed Whey Protein) | Low Risk | — |
| Salt | Low Risk | — |
| Soy | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sunflower and/or Soy Lecithin | Beneficial | GMO concern. Generally recognized as safe. |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |