[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Citric Acid | Low Risk | Natural pH adjuster derived from citrus; biodegradable |
| Decyl Glucoside | Low Risk | Sugar-based non-ionic surfactant; no ethoxylation, no 1,4-dioxane |
| Enzymes (Plant-Derived Protease & Amylase) | Beneficial | Naturally occurring enzymes that break down protein and starch stains |
| Purified Water | Low Risk | Filtered base solvent |
| Sodium Bicarbonate (Baking Soda) | Beneficial | Natural cleaning and deodorizing agent; food-grade |
| Sodium Citrate | Low Risk | Plant-derived chelating agent and pH buffer; replaces phosphates |