[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and potassium. ingred ents: sugar | Low Risk | — |
| calcium | Low Risk | — |
| cholesterol | Low Risk | — |
| citac acid | Low Risk | — |
| contain less than of tartaric acid | Low Risk | — |
| corn sy rup | Low Risk | — |
| detary fiber | Low Risk | — |
| invert sugar | Low Risk | — |
| l'lue 1 | Low Risk | — |
| modified corn starch | Low Risk | — |
| natural and artificial flavor | Beneficial | — |
| on | Low Risk | — |
| red 40 | Avoid | Flagged as high concern ingredient |
| trans fat | Low Risk | — |
| vitamin d | Low Risk | — |
| yellow 5 | Avoid | Flagged as high concern ingredient |
| yellow 6 | Avoid | Flagged as high concern ingredient |