| ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40) |
Avoid |
Flagged as high concern ingredient |
| BUTTERMILK |
Low Risk |
— |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| CITRIC ACID |
Low Risk |
— |
| CORN |
Low Risk |
— |
| CORN FLOUR |
Low Risk |
— |
| DEXTROSE |
Low Risk |
— |
| DISODIUM GUANYLATE |
Low Risk |
— |
| DISODIUM INOSINATE |
Low Risk |
— |
| GARLIC POWDER |
Low Risk |
— |
| LACTIC ACID |
Low Risk |
— |
| LACTOSE |
Low Risk |
— |
| MALTODEXTRIN (MADE FROM CORN) |
Low Risk |
— |
| MONOSODIUM GLUTAMATE |
Low Risk |
— |
| NATURAL AND ARTIFICIAL FLAVOR |
Beneficial |
— |
| ONION POWDER |
Low Risk |
— |
| POTASSIUM CHLORIDE |
Low Risk |
— |
| RED AND GREEN BELL PEPPER POWDER |
Low Risk |
— |
| ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| SALT |
Low Risk |
— |
| SKIM MILK |
Low Risk |
— |
| SODIUM CASEINATE |
Low Risk |
— |
| SPICES |
Low Risk |
— |
| SUGAR |
Low Risk |
— |
| TOMATO POWDER |
Low Risk |
— |
| VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, CORN OIL) |
Beneficial |
— |
| WHEY |
Low Risk |
— |
| WHEY PROTEIN CONCENTRATE |
Low Risk |
— |
