[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial color (yellow 6, yellow 5, red 40) | Avoid | Flagged as high concern ingredient |
| buttermilk | Low Risk | — |
| citric acid | Low Risk | — |
| corn | Low Risk | — |
| corn flour | Low Risk | — |
| corn maltodextrin | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| garlic powder | Low Risk | — |
| lactic acid | Low Risk | — |
| lactose | Low Risk | — |
| less than of cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| natural and artificial flavor | Beneficial | — |
| onion powder | Low Risk | — |
| potassium chloride | Low Risk | — |
| red and green bell peppers | Low Risk | — |
| romano cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| salt | Low Risk | — |
| skim milk | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| vegetable oil (corn, canola, soybean, and/or sunflower oil) | Beneficial | — |
| whey | Low Risk | — |