[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE PUREE | Low Risk | — |
| ASCORBIC ACID (TO PROTECT COLOR) | Low Risk | — |
| BANANA PUREE | Low Risk | — |
| CITRIC ACID (ACIDITY REGULATOR) | Low Risk | — |
| LEMON JUICE CONCENTRATE | Low Risk | — |
| PEAR PUREE | Low Risk | — |
| WATER | Low Risk | — |