[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract | Beneficial | — |
| Cinnamon | Low Risk | — |
| Corn starch | Low Risk | — |
| Enriched Flour (Wheat Flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) | Low Risk | — |
| Modified Wheat Starch | Low Risk | — |
| Monocalcium Phosphate | Low Risk | — |
| Natural Flavors | Beneficial | — |
| Salt | Low Risk | — |
| Sodium Bicarbonate | Beneficial | — |
| Soybean Oil | Low Risk | — |
| Sugar | Low Risk | — |
| Whole Wheat Flour | Low Risk | — |