[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| CONTAINS 2 PERCENT OR LESS OF: CALCIUM CARBONATE | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| FERRIC ORTHOPHOSPHATE | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| HOLE WHEAT FLOUR | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| SALT | Low Risk | — |
| SOYBEAN AND PALM OILS | Low Risk | — |
| SUGAR | Low Risk | — |
| VANILLA EXTRACT | Beneficial | — |
| VITAMIN A PALMITATE | Low Risk | — |