[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (VITAMIN C) | Low Risk | — |
| FRUCTOOLIGOSACCHARIDE (FOS) | Low Risk | — |
| ORGANIC BEE PUREE | Beneficial | — |
| ORGANIC BLACKBERRY PUREE | Beneficial | — |
| ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC PEAR PUREE | Beneficial | — |
| YEAST BETA GLUCAN | Low Risk | — |