[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (VITAMIN C) TO PRESERVE FRESHNESS | Low Risk | — |
| < | Low Risk | — |
| MILLED ORGANIC WHOLE GRAIN OATS | Beneficial | — |
| OF: ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC APPLE PUREE | Beneficial | — |
| ORGANIC BLUEBERRY PUREE | Beneficial | — |