[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| APPLE PUREE* | Low Risk | — |
| BANANA PUREE* | Low Risk | — |
| BIFIDOBACTERIUM LACTIS (PROBIOTIC). *ORGANIC | Beneficial | — |
| COCONUT CREAM* (COCONUT*, WATER) | Low Risk | — |
| CULTURED WHOLE MILK* | Low Risk | — |
| DATE* | Low Risk | — |
| KALE POWDER* | Low Risk | — |
| LIME JUICE* | Low Risk | — |
| MANGO PUREE* | Low Risk | — |
| TAPIOCA STARCH* | Low Risk | — |
| VITAMIN E (MIXED TOCOPHEROLS TO PROTECT FLAVOR) | Low Risk | — |
| WHOLE MILK POWDER* | Low Risk | — |
| ZUCCHINI PUREE* | Low Risk | — |