[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (VITAMIN C) TO PRESERVE FRESHNESS | Low Risk | — |
| CONTAINS: CASHEWS | Low Risk | — |
| MIXED TOCOPHEILS (VITAMIN E) | Low Risk | — |
| ORGANIC CASHEWS | Beneficial | — |
| ORGANIC LEMON CONCENTRATE | Beneficial | — |
| ORGANIC PEAR PUREE | Beneficial | — |