[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Hypochlorous Acid (generated) | Low Risk | Produced by electrolysis; the same antimicrobial the human immune system makes; EPA-registered disinfectant, no residue |
| Salt (Sodium Chloride) | Low Risk | Common table salt; converts to cleaning agents via electrolysis |
| Vinegar (Acetic Acid) | Low Risk | Food-grade white vinegar |
| Water | Low Risk | Tap water used as the base in the electrolyzer |