[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Avoid | Flagged as high concern ingredient |
| dehydrated onion and garlic | Low Risk | — |
| distiled vinegar | Low Risk | — |
| food starch-modified | Low Risk | — |
| hababero peppers | Low Risk | — |
| High fructose corn syrup | Low Risk | — |
| molasses | Low Risk | — |
| natural hickory smoke flavor | Beneficial | — |
| pineapple juice concentrate | Low Risk | — |
| salt | Low Risk | — |
| sodium benzoate (as a preservatives) | Beneficial | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato paste | Low Risk | — |
| water | Low Risk | — |