[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple sauce (apples, water, ascorbic acid) | Low Risk | — |
| contains less than of: water | Low Risk | — |
| distilled vinegar | Low Risk | — |
| garlic | Low Risk | — |
| High fructose corn syrup | Low Risk | — |
| lemon juice concentrate | Low Risk | — |
| modified food starch | Low Risk | — |
| natural flavor | Beneficial | — |
| paprika | Low Risk | — |
| pineapple juice concentrate | Low Risk | — |
| potassium sorbate | Low Risk | — |
| red bell pepper | Low Risk | — |
| salt | Low Risk | — |
| sodium benzoate and calcium disodium edta as preservatives | Beneficial | — |
| spice | Low Risk | — |
| vegetable oil (soybean and/or canola) | Low Risk | — |